My latest pregnancy craving has been for all things spicy which has led me to add Sriracha sauce to just about anything edible. That being said, I’ve discovered some pretty phenomenal Sriracha concoctions. Here are my top 10.
Pizza ‘n Sriracha
Drizzle a light layer of Sriracha over your pizza slice or use it as a dipping sauce for the crust. It’s especially tasty on Hawaiian, and veggie pizzas.
Potato Salad with a Kick
Give this summertime BBQ classic new life by adding Sriracha to the recipe. Just remember, a little goes a long way.
Rooster Cocktail Sauce
Stir Sriracha together with ketchup, a spoonful of horseradish, a dash of Worcestershire sauce, and a squeeze of fresh lemon juice; serve with fresh shrimp, oysters, and clams.
Spicy Peanut Chicken Grilled Cheese
Ok, I haven’t actually made this one yet, but the recipe looks scrumdiddlyumptious! #salivating
Pair Costco’s Yakisoba Noodles (Sun Luck brand) with veggies, chicken, stir fry sauce and Sriracha for a fiery punch of Kung-Pao flavor.
Spice up your taco salad with a splash of Sriracha or add zesty flavor to your favorite dressing (Caesar, Ranch, Bleu Cheese) by stirring in a ½ teaspoon of the rooster sauce. It sounds crazy, but it’s crazy good.
Teriyaki Chicken with a Twist
Marinate chicken with a combo of teriyaki sauce and Sriracha. Add lime and cilantro for sophisticated touch or sweeten things up with a dash of honey. Yum!
The Ultimate Bloody Mary
Turn up the heat with a little Sriracha sauce mixed into your Bloody Mary mix. It’s guaranteed to wake up your taste buds.
Vietnamese Meatball Sandwich
Mix mayo, Sriracha and green onions for an irresistible meatball sandwich sauce. For true Vietnamese flair, garnish your meatballs with grated carrots, thinly sliced jalapeño, and cilantro. Get the full recipe here.